Yachting San Diego’s crew will greet you with a complimentary glass of boarding champagne to toast your trip, then enjoy an assortment of light appetizers during your charter cruise.
Water, Ice Tea, Seasonal Hot Drinks, Sodas, and mixers for cocktails, are provided on all cruises. BYOB! You may also bring any beverage and food you like at no charge, (just visit the “Tips to Your Fun and Safety” page). Also, ask us about catering, and Open Premium Bar options!
What is Included in Your Charter
- Experienced Captain
- Helpful Service Crew
- Ice for Cocktails
- Mixers for Cocktails
- Interior / Exterior Buffet Areas
- Anchor/swim Optional
- Full Galley Available
- Cooler with Ice for
- 500W Bluetooth Speaker
- Covered Aft Deck and Flybridge
- Full Catering Available
Remember, your cruise can be fully customized, and so can the time of day you spend on the water, so go ahead email us to let us know if we can answer any questions.
You can also call us directly at (818) 919-6564.
We look forward to assisting you for your special day on the water!
43 ft. Viking Private Yacht Charter Rates
- 3 hr. = $1200
- 4 hr. = $1500
- 8 hr. = $2000
62 ft. Azimut Private yacht Charter Rates
- $850/hr – 3 Hr. Minimum
- 5-7 Hrs. – Call For Rate!
Call to Book: 818-919-6564
Add on Options:
- Open Bar $30 p/p
- Appetizers $7 p/p
- Jersey Mike’s Catering $12 p/p
Any other request, let us know!! – firstname.lastname@example.org
Damage, Replacement and Cleaning Deposit (Refundable)
Remember, you are responsible for you and your guests. Should Above and Beyond the normal cleaning or repairs be need, part or all of your deposit may be withheld, and you may be held liable for any cost above the deposit for repairs or cleaning, as well as any missing vessel inventory. All extra billed at $75/hr. for in-house or billed at rate of company hired.
Yachting San Diego reserves the right to cancel your reservation at any time due to weather and or any unforeseen circumstances, to which a full refund will be issued.
Prices subject to change without notice
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